Tantra - Modern Indian Bistro Catering Menu

Crispy, golden-fried fish tossed in a bold, tangy sauce with aromatic spices. Serves 6–8 people.

Bite-sized fried morsels tossed in a fiery chilli sauce with peppers and onions. Serves 6–8 people.

A boldly flavored dish of crispy bites stir-fried in a punchy chilli garlic sauce. Serves 6–8 people.

A beloved Indian classic — deep-fried chicken marinated in a zesty blend of spices and curry leaves. Serves 6–8 people.

Crispy chicken lollipops glazed in a sweet and spicy sauce, garnished with spring onions. Serves 6–8 people.

A sizzling stir-fry of tender meat and crisp vegetables in a tangy, spiced tomato and chilli sauce. Serves 6–8 people.

A grand, flavor-forward preparation featuring tender pieces in a rich, aromatic marinade with a satisfying kick. Serves 6–8 people.

A delightful blend of crunchy nuts and tender pieces in a subtly spiced, rich sauce with warming flavors. Serves 6–8 people.

A freshly prepared soup crafted daily with seasonal ingredients and house spices. Ask your server for today's selection. Serves 6–8 people.

Soft, pillowy leavened flatbread baked in a tandoor oven and finished with a generous brush of butter. Serves 6–8 people.

Tandoor-baked leavened flatbread topped with roasted garlic and fresh herbs for an irresistible aroma. Serves 6–8 people.

Classic tandoor-baked leavened flatbread with a soft, chewy texture — the perfect accompaniment to any curry. Serves 6–8 people.

Inspired by the flavors of the deccan plateau — a richly spiced kebab with a smoky char and deep, layered aromatics. Serves 6–8 people.

Melt-in-your-mouth minced meat kebabs crafted with over a dozen spices, a recipe fit for royalty. Serves 6–8 people.

A grand assortment of our signature kebabs, showcasing a variety of flavors and preparations straight from the tandoor. Serves 6–8 people.

Tender, bone-in lamb chops marinated in aromatic spices and grilled to perfection with a smoky char. Serves 6–8 people.

Succulent chicken kebabs marinated in a creamy malai base with a hint of green chilli heat. Serves 6–8 people.

A nizami-style royal chicken preparation slow-cooked with fragrant spices, saffron, and rich cream. Serves 6–8 people.

Regal kebabs inspired by nawabi cuisine — minced meat blended with delicate spices and grilled to a smoky finish. Serves 6–8 people.

Marinated chunks of tender meat grilled in the tandoor, delivering smoky, charred flavor with every bite. Serves 6–8 people.

Juicy, spice-marinated bone-in lamb chops grilled to perfection — available exclusively on weekends. Serves 6–8 people.

Crispy noodles topped with a sweet and tangy vegetable and egg sauce — a beloved indo-Chinese comfort dish. Serves 6–8 people.

Tender tandoor-roasted chicken simmered in a velvety, mildly spiced tomato and butter sauce. Serves 6–8 people.

Slow-cooked black lentils and kidney beans simmered overnight in a rich, buttery tomato cream sauce. Serves 6–8 people.

Wok-tossed basmati rice stir-fried with vegetables, eggs, and savory sauces in classic indo-Chinese style. Serves 6–8 people.

A luxurious mughal-inspired curry of tender meat braised in a fragrant sauce of yogurt, cream, and whole spices. Serves 6–8 people.

Spiced minced meat or vegetable dumplings simmered in a rich, aromatic curry sauce. Serves 6–8 people.

A classic mughal-era preparation featuring tender meat in a luscious sauce of nuts, cream, and warming spices. Serves 6–8 people.

Tandoor-grilled tikka pieces finished in a vibrant, spiced tomato and cream masala sauce. Serves 6–8 people.

A delicate and aromatic dessert inspired by the pure, clean flavors of the himalayas. Serves 6–8 people.

An indulgent, irresistible dessert with layers of rich flavor and a satisfyingly sweet finish. Serves 6–8 people.