Tantra - Modern Indian Bistro Menu

Tender chicken marinated in bold spices, deep-fried to a crispy golden finish. A timeless South Indian street food favorite.

A freshly prepared soup crafted from the finest seasonal ingredients. Ask your server for today's selection.

Crispy fried bites tossed in a fiery chilli sauce with onions and peppers. A bold and spicy snack to kick off your meal.

Crispy fried fish tossed in a tangy, spicy sauce with curry leaves and green chillies. A beloved hyderabadi specialty.

Crispy chicken drumettes coated in a sweet and spicy sauce, garnished with spring onions. An indo-Chinese crowd pleaser.

A rich and savory appetizer featuring a blend of nuts and spices, lightly fried for a satisfying crunch.

A perfectly balanced blend of heat and flavor, combining spiced ingredients in a harmonious and satisfying starter.

Stir-fried vegetables in a thick, spiced tomato and pepper sauce. A vibrant and aromatic vegetarian dish.

A regal appetizer crafted with premium ingredients and house spices, delivering a bold and refined flavor.

Succulent chicken marinated in a fragrant spice blend, fried to perfection. A Bangalore classic loved for its bold flavors.

A punchy combination of fiery chillies and roasted garlic, tossed with your choice of protein for a bold, savory bite.

Sautéed mushrooms tossed in a bold black pepper sauce with onions and bell peppers. A hearty vegetarian delight.

Golden-fried chicken nuggets with a tender inside and crispy outside. A classic favorite for all ages.

Tender chunks of chicken marinated in yogurt and aromatic spices, grilled in a tandoor for a smoky, charred finish.

A royal kebab rooted in mughal tradition, made with finely spiced minced meat and slow-cooked to a melt-in-your-mouth texture.

Inspired by the rich culinary heritage of the deccan, this kebab is seasoned with signature spices and grilled to perfection.

A generous assortment of our signature kebabs, perfect for sharing. A great way to sample the best of our grill.

Melt-in-your-mouth minced meat patties infused with over a dozen aromatic spices. A lucknowi delicacy fit for royalty.

Creamy, lightly spiced chicken kebab with a hint of chilli heat, grilled until tender and slightly charred.

A nizami-style chicken kebab slow-cooked with Rich spices and cream, reflecting the grandeur of hyderabadi royal cuisine.

A fragrant vegetarian curry made with a double helping of onions cooked into a rich, spiced gravy.

Slow-cooked black lentils simmered overnight in a creamy tomato and butter sauce. A North Indian comfort food classic.

Soft spiced vegetable or meat dumplings simmered in a rich, aromatic curry sauce.

Soft-cooked noodles stir-fried with vegetables and savory sauces in indo-Chinese style.

Steamed basmati rice, the perfect accompaniment to any curry or main dish.

Tender grilled chicken tikka served in a velvety, mildly spiced tomato and cream sauce. A beloved Indian classic.

A luxuriously mild curry made with tender meat slow-cooked in a rich sauce of cream, nuts, and aromatic spices.

Wok-tossed rice stir-fried with vegetables, eggs, and savory sauces in classic indo-Chinese style.

Crispy fried noodles topped with a sweet and tangy sauce, vegetables, and a fried egg. A beloved indo-Chinese comfort dish.

A rich and aromatic dish inspired by mughal royal kitchens, featuring slow-cooked meat in a fragrant, cream-based sauce.

Soft, fluffy leavened bread baked fresh in a tandoor oven. A classic accompaniment to any curry.

Freshly baked tandoor naan brushed generously with butter for a soft, rich, and indulgent finish.

Tandoor-baked naan topped with minced garlic and butter. Aromatic, soft, and perfect with any curry.

Whole wheat flatbread baked in a tandoor and finished with a generous spread of butter.

A light, healthy whole wheat flatbread baked fresh in a tandoor. A staple of Indian everyday dining.

A decadent dessert layered with Rich flavors and a hint of indulgence, crafted to satisfy every sweet craving.

A delicate dessert inspired by the serene flavors of the himalayas, blending subtle sweetness with aromatic notes.

Succulent lamb chops marinated in bold spices and grilled to perfection. Available on weekends only — a true treat worth the wait.