Tantra - Modern Indian Bistro Menu

Tender chicken marinated in bold spices, deep-fried to a crispy golden finish. A timeless South Indian street food favorite.

A freshly prepared soup crafted from the finest seasonal ingredients. Ask your server for today's selection.

Crispy fried bites tossed in a fiery chilli sauce with onions and peppers. A bold and spicy snack to kick off your meal.

Crispy fried fish tossed in a tangy, spicy sauce with curry leaves and green chillies. A beloved hyderabadi specialty.

Crispy chicken drumettes coated in a sweet and spicy sauce, garnished with spring onions. An indo-Chinese crowd pleaser.

A rich and savory appetizer featuring a blend of nuts and spices, lightly fried for a satisfying crunch.

Stir-fried vegetables in a thick, spiced tomato and pepper sauce. A vibrant and aromatic vegetarian dish.

Succulent chicken marinated in a fragrant spice blend, fried to perfection. A Bangalore classic loved for its bold flavors.

A punchy combination of fiery chillies and roasted garlic, tossed with your choice of protein for a bold, savory bite.

Tender chunks of chicken marinated in yogurt and aromatic spices, grilled in a tandoor for a smoky, charred finish.

A royal kebab rooted in mughal tradition, made with finely spiced minced meat and slow-cooked to a melt-in-your-mouth texture.

Inspired by the rich culinary heritage of the deccan, this kebab is seasoned with signature spices and grilled to perfection.

A generous assortment of our signature kebabs, perfect for sharing. A great way to sample the best of our grill.

Melt-in-your-mouth minced meat patties infused with over a dozen aromatic spices. A lucknowi delicacy fit for royalty.

Creamy, lightly spiced chicken kebab with a hint of chilli heat, grilled until tender and slightly charred.

A nizami-style chicken kebab slow-cooked with Rich spices and cream, reflecting the grandeur of hyderabadi royal cuisine.

Succulent lamb chops marinated in bold spices and grilled to perfection. Available on weekends only — a true treat worth the wait.

Slow-cooked black lentils simmered overnight in a creamy tomato and butter sauce. A North Indian comfort food classic.

Soft spiced vegetable or meat dumplings simmered in a rich, aromatic curry sauce.

Tender grilled chicken tikka served in a velvety, mildly spiced tomato and cream sauce. A beloved Indian classic.

A luxuriously mild curry made with tender meat slow-cooked in a rich sauce of cream, nuts, and aromatic spices.

Wok-tossed rice stir-fried with vegetables, eggs, and savory sauces in classic indo-Chinese style.

Crispy fried noodles topped with a sweet and tangy sauce, vegetables, and a fried egg. A beloved indo-Chinese comfort dish.

A rich and aromatic dish inspired by mughal royal kitchens, featuring slow-cooked meat in a fragrant, cream-based sauce.

Soft, fluffy leavened bread baked fresh in a tandoor oven. A classic accompaniment to any curry.

Freshly baked tandoor naan brushed generously with butter for a soft, rich, and indulgent finish.

Tandoor-baked naan topped with minced garlic and butter. Aromatic, soft, and perfect with any curry.

A decadent dessert layered with Rich flavors and a hint of indulgence, crafted to satisfy every sweet craving.

A delicate dessert inspired by the serene flavors of the himalayas, blending subtle sweetness with aromatic notes.